Servings: 4-6 Preparation dough time: 10 minutes. Rolling roti time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. Today I am going to upload “Chawal ki roti (Indian rice bread)”, which is thicker than Aata ki roti and it can be smear with or without ghee, while serving. This roti is main attraction […]
Chawal ki roti (Indian rice bread) Read More »
Servings: 6 Preparation time: 20 minutes. preparing stuffing time: 15 minutes. Frying time: 15 minutes(each batch).. Total time: 50 minutes. Corn Kachori: Experimental Recipe: I love experimenting with cooking, the recipe with basic ingredients. As an experiment I decided to cook something special with limited ingredients and the result was awesome, that’s what I am
Servings: 3-4 Soaking time: 6 hours. Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 13 minutes. Delicacies from Punjab, ‘Indian paratha’ is now popular in all over the world. I used kasuri methy as a special ingredient to make dough for ‘Radish stuff paratha’. It is not
Muli /Radish stuff paratha Read More »
Servings: 2-3 Preparation time: 5 minutes. Rolling time: 1 minute(each). Frying time: 3-4 minutes(each batch). Total time: 10 minutes. “Plain Poori/Puri” is one of the most loved Indian breads, cherished for its golden puffed look and irresistible taste. Made with simple whole wheat flour dough, rolled out and deep-fried, these round breads puff up beautifully,
Servings: 4-5 Preparation time: 15 minutes. Rolling time: 1 minute(each) Frying time: 12-14 minutes. Total time: 30 minutes. “Aam poori (mango puri)” is a delightful twist on the traditional poori, where the sweetness of ripe mango pulp is kneaded into the dough. The result is soft, golden pooris with a fruity aroma and natural sweetness
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