Servings: 4 Preparation time: 15 minutes. Rolling time: 2 minutes. Cooking time: 4 minutes each. Total time: 21 minutes. “Aki Roti (Indian Rice Bread with Vegetables)” is one of the popular authentic flatbread and staple breakfasts from Karnataka cuisine, India. The word “Aki” means rice in Kannada, and this roti is made from rice flour, […]
Aki Roti (Indian Rice Bread with Vegetables) Read More »
Servings: 3 soaking time: 4-6 hours. resting time: 1-2 hours Preparation time: 5 minutes. Cooking time: 3-4 minutes each chila. Total time: 9-10 minutes. It is gloomy lock down Covid-19; facing a harsh & infectious climate, as we don’t have better option other than accept it; here is an idea to cook one of the
Chawal-Chana dal Chila (Rice and split Bengal gram/lentil Crape or Dosa) Read More »
Servings: 3-4 Making dough time: 4-5 minutes. Making stuffing time: 15-16 minutes. Cooking time: 3-4 minutes(each). Total time: 25 minutes. Lock down cooking: Japanese Prime Minister Shinzo Abe is declared a state of emergency for seven prefectures, but when my husband brought mint leaves from Hanamasa store near our house in Minato-ku, Tokyo. I was
Aaloo paratha (stuffed potato paratha) Read More »
Servings: Preparation time: 5-6 minutes. Preparing dough time: 4-5 minutes. Cooking time: 10-12 minutes(each). Total time: 23 minutes. You can prepare delectable recipe for your baby; yummy and healthier version than biscuit, highly pleasing, especially in the context of taste … ‘Roat (Thick ghee roasts sweet flat bread/Roti)’ is an authentic delicacy from Bihar. It
Roat (Thick ghee roasts sweet flat bread/Roti) Read More »
It is soft in texture, amazing in taste light on your tummy, easy to prepare in few minutes; especially as breakfast. It is popular and authentic recipe none other than wheat chila/cheela, a type of pancake or north Indian Dosa. Whatever the name; I often prepare this recipe when my husband is on business trip
Bitter Gourd(karela) Leaf Chila (Crepe) Read More »
