Servings: 1 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Using only the fresh bitter gourd’s leaves in the fried rice gives the magic effect of the recipe. There is nothing like fresh, especially if it grows in your balcony pot! Yes; growing vegetables and caring to indoor plants is incredible […]
Bitter Gourd (Karela) Leaf Fried Rice Read More »
Servings: 6 Soaking time: 5-6 hours Grinding time:10 minutes Fermentation time: 5-6 hours Preparation time: 5 minutes. Cooking time: 8 minutes( each batch). Total time: 23 minutes. I had been lucky to reside in beautiful and exclusive townships; where people from different communities and states given me the opportunity to enjoy different cuisine. I have
Rice Rava Idli (steaming in mini bowls) Read More »
Servings: 4 Preparation time: 15 minutes. Rolling time: 2 minutes. Cooking time: 4 minutes each. Total time: 21 minutes. “Aki Roti (Indian Rice Bread with Vegetables)” is one of the popular authentic flatbread and staple breakfasts from Karnataka cuisine, India. The word “Aki” means rice in Kannada, and this roti is made from rice flour,
Aki Roti (Indian Rice Bread with Vegetables) Read More »
Servings: 3 Soaking time: 4-6 hours. Preparation time: 7 minutes. Frying time: 9 minutes. Cooking time: 5-6 minutes. Total time: 22 minutes. “Saboot Masoor Ghughani” is used very often as a morning breakfast at my parent’s house. It’s a known fact that ghughani is very popular in Bihar and prepared with many variations like; chick
Saboot/sabut Masoor Ghughani (Whole brown lentil masala) Read More »
Servings: 3 soaking time: 4-6 hours. resting time: 1-2 hours Preparation time: 5 minutes. Cooking time: 3-4 minutes each chila. Total time: 9-10 minutes. It is gloomy lock down Covid-19; facing a harsh & infectious climate, as we don’t have better option other than accept it; here is an idea to cook one of the
Chawal-Chana dal Chila (Rice and split Bengal gram/lentil Crape or Dosa) Read More »
