Servings: 2 Preparation time: 2 minutes. Cooking time: 12 minutes. Total time: 14 minutes “Mixed Beans in Tomato Puree” is a nutritious and hearty dish that combines a variety of beans, such as kidney beans, black beans, chickpeas, and green peas, simmered in a rich, tangy tomato puree. Beans are delicious and healthy ; the […]
Mixed Beans in Tomato Puree Read More »
Servings: 2. Preparation time: 7 minutes. Rolling time: 2 minutes (each) Roasting time: 2 minutes (each). Total time: 11 minutes. “Flax Seed Paratha” is a nutritious twist on the traditional Indian flatbread, enriched with the health benefits of flax seeds. Known for their high content of omega-3 fatty acids, fiber and essential nutrients, Flax Seed
Flax Seed /Teesi /Linseed Paratha (sweet) Read More »
Servings: 2 Preparation time: 15 minutes. Frying time: 8 minutes. Cooking time: 10 minutes. Total time: 33 minutes. “Little Millet Upma with Orange Juice and Sliced Oranges” is a refreshing and creative twist on the classic millet upma, infusing it with a burst of citrus flavour. By using orange juice instead of water, This unique
Sama Rice /Little millet Upma with orange (Phalahari/fasting recipe) Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Ghughani is a common and adorable breakfast in my parent house; eaten with Paratha, Kachori, Roasted Poha or Fried Poha (Flatten rice); my mother used to cook almost every day in the breakfast,
Ghughani dry (Black Chick Peas/Bengal Gram) dry Read More »
Servings: 2 Boiling time: 10 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 25 minute Yesterday, I got up early in the morning, it was calm and quite dawn; I opened the sliding door to enter my balcony and the propelling sound of motor boat attracted me, coming
Pasta (Macaroni) in Creamy White Sauce Read More »
