Servings: 3-4 Making dough time: 4-5 minutes. Making stuffing time: 15-16 minutes. Cooking time: 3-4 minutes(each). Total time: 25 minutes. Lock down cooking: Japanese Prime Minister Shinzo Abe is declared a state of emergency for seven prefectures, but when my husband brought mint leaves from Hanamasa store near our house in Minato-ku, Tokyo. I was […]
Aaloo paratha (stuffed potato paratha) Read More »
Servings: Preparation time: 5-6 minutes. Preparing dough time: 4-5 minutes. Cooking time: 10-12 minutes(each). Total time: 23 minutes. You can prepare delectable recipe for your baby; yummy and healthier version than biscuit, highly pleasing, especially in the context of taste … ‘Roat (Thick ghee roasts sweet flat bread/Roti)’ is an authentic delicacy from Bihar. It
Roat (Thick ghee roasts sweet flat bread/Roti) Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Cooking time: 6-8 minutes. Total time: 15 minutes. ‘Sevei Upma’ one of the evening snacks option, popular in many parts of India and prepared in many ways; here I prepared that is mildly spiced, mouth watering. I used cashew-nuts and peanuts to enhance the
Today 30th March is the world Idli day. Indonesia is the country known for traditional fermented food. Although history says that the origin of Idli is Indonesia, however Idli is one of the most popular and staple delicacy for breakfast in south India. Now its popularity has gone further beyond, it is immensely popular across
Idlies; so different from each other Read More »
It is soft in texture, amazing in taste light on your tummy, easy to prepare in few minutes; especially as breakfast. It is popular and authentic recipe none other than wheat chila/cheela, a type of pancake or north Indian Dosa. Whatever the name; I often prepare this recipe when my husband is on business trip
Bitter Gourd(karela) Leaf Chila (Crepe) Read More »
