Indian Breakfast

Lachchha paratha with karela leaves (layered paratha with bitter gourd leaf)

All Recipes, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Saag (Green Leafy vegetables), Travel food /

Servings: 4-5 Preparation time: 2 minutes. Preparing dough time: 5 minutes. Rolling time: 1 minute (each) Roasting time: 2 minutes (each). Total time: 10 minutes. One weekend at late night we were planning to trip to second largest city of Japan ‘Yokohama’; generally we carry our lunch because proper vegetarian lunch is not available in […]

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Avocado Sandwich

All Recipes, Baking ( Cake, Cookies & Biscuits), Breakfast & Teatime, Indian Breakfast, Power Packed Tiffin, Starters &Appetizers, Veg /

Servings: 2 Preparation time: 5 minutes. Grill time: 2 minutes. Total time: 7 minutes. An Avocado rich sandwich is very delicious, exciting and appetising can to be served in everyday breakfast. It is quite different from regular sandwich with its amazing properties. Very good for carrying Tiffin as a travel food; if you have plan

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Rice paper rolls with mix vegetable

All Recipes, Breakfast & Teatime, Indian Breakfast, Paneer Recipes, Starters &Appetizers, Tea Time Snacks, Veg /

Servings: 3-4 Stuffing frying time: 12 minutes. Preparation time(Roll): 2 minutes(each). Frying time: 3 minutes. Total time: 60 minutes. The rice paper roll/wrap is ideal for starter or afternoon tea, when you feel slightly hungry; you may deep fry, grill or serve directly as you like. You might have had this type of rolls as

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Aaloo ka chila/cheela (potato crepe)

Aaloo, All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), No Onion and Garlic (Satvic), Phalahari Recipes (Fasting Recipes), Punjabi Cuisine, Regional Recipes, Starters &Appetizers /

Servings: 2-3 Boiling time: 10 minutes. Preparation time: 5 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes. “Aaloo ka Chila/Cheela (Potato Crepe)” is a delicious and comforting north Indian-style pancake made primarily from grated potatoes and basic spices. Crispy on the outside and soft on the inside often prepare on the eve of Navratri

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