Servings: 4-5 Soaking time: 6 hours. Preparation time: 10 minutes. Grinding time: 10 minutes. Cooking time: 4-5 minutes(each). Total time: 25 minutes. “Poha Uttapam” is a soft, wholesome South Indian tiffin dish made with flattened rice (poha), rice, and lentils, topped with onion. Unlike the regular uttapam, which is prepared from idli or dosa batter, […]
Servings: 2 Preparation time: 10 minutes. Preparing dough time: 3-4 minutes. Rolling time: 2 minutes(each) Roasting time: 2-3 minutes(each) Total time: 19 minutes. Gobhi stuff paratha (cauliflower paratha); A Flavour Loved Across Borders:- “From my son’s friends to my husband’s Russian guests; everyone asks for another bite of these cauliflower parathas!” “When one paratha isn’t
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Servings: 2 soaking time: 4-6 hours. Preparation time: 10 minutes. cooking time: 2-3 minutes(each dosa) Total time: 13 minutes. “A feast for the eyes, a delight for the taste buds: Mung dosa (green gram dosa/green dosa) it is!” This weekend go to the traditional route to promote a healthy habit of consuming highly nutritious traditional
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Servings: 4-6 Preparation time: 10 minutes. Frying time: 12-14 minutes. Cooking time: 4-5 minutes. Total time: 29 minutes. “Wheat Dalia pulao (Mix vegetable wheat Dalia pulao)”: A Nutritious Innovation Innovation in the kitchen often comes from blending health with taste, and my Wheat Dalia Pulao is just that. Made with wholesome broken wheat (dalia) and a
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Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of navratri devotees offer the feast to nine girls, who symbolize the nav Durga. On this occasion, enjoy the Navmi Prasadam, Phalahari Thali day 9. For
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