Servings: 2 Preparation time: 15 minutes. Rolling poori time: 1 minute(each) Frying time: 2-3 minutes(each). Total time: 19 minutes. The last four days of navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of navratri. Navratri is our favorite time of the year and all of us […]
Singhare ke Aate (water chestnut flour) ki poori Read More »
Servings: 2 Preparation time: 15 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 18 minutes. Buckwheat originated in Central Asia, particularly in the regions of Tibet and Northern China, around 6,000 years ago. From there, it spread to Russia and Europe, where it became a staple food (such as in
Kuttu (buck wheat) ka paratha Read More »
Servings: 6 Preparation time: 20 minutes. preparing stuffing time: 15 minutes. Frying time: 15 minutes(each batch).. Total time: 50 minutes. Corn Kachori: Experimental Recipe: I love experimenting with cooking, the recipe with basic ingredients. As an experiment I decided to cook something special with limited ingredients and the result was awesome, that’s what I am
Servings: 3-4 Soaking time: 6 hours. Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 13 minutes. Delicacies from Punjab, ‘Indian paratha’ is now popular in all over the world. I used kasuri methy as a special ingredient to make dough for ‘Radish stuff paratha’. It is not
Muli /Radish stuff paratha Read More »
Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small,
Aaloo (potato) Samosa Read More »
