Servings: 4-5 Preparation time: 5 minutes. Boiling time: 10 minutes. Making stuffing time: 5 minutes. Making dough time: 5 minutes. Frying time: 10 minutes. Total time: 35 minutes. On the eve of Indian Independence day: You must be wondering, what is tapioca samosa? It is unexpected twist for you all for teatime or kitty party. […]
Tapioca(cassava root) samosa Read More »
Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower
August flower muthiya (farra) Read More »
Servings: 2 Preparation time: 10 minutes. Frying vegetable time: 14-15 minutes. Total time: 25 minutes. “Bread poha (veg)” is a quick and flavorful twist on the traditional poha, made using bread pieces instead of flattened rice. This soft and light version of Bread Poha, prepared by soaking bread in buttermilk and gently squeezing it before
Servings: 2-3 Preparation time: 5 minutes. Rolling time: 1 minute(each). Frying time: 3-4 minutes(each batch). Total time: 10 minutes. “Plain Poori/Puri” is one of the most loved Indian breads, cherished for its golden puffed look and irresistible taste. Made with simple whole wheat flour dough, rolled out and deep-fried, these round breads puff up beautifully,
Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha
Healthful Sweet poha (sweet beaten rice) Read More »
