Kabab & Cutlets

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Maharashtrian Food/Recipe, Paneer Recipes, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where […]

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Hara Bhara Kabab

Hara Bhara Kabab (Vegetable Kabab)

All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Kabab & Cutlets, Starters &Appetizers, Tea Time Snacks /

Servings: 5-6 Preparation time: 20-22 minutes. Preparing dough time: 5-6 minutes. Pan Fry (Shallow Fry) time: 7-8 minutes.(each batch) Total time: 36 minutes. “Hara Bhara Kabab(Vegetable Kabab)” is ubiquitous (‘Yatra tatra sarwatra drishyaman’ saying in hindi) popular starters or appetiser in most of the Indian wedding or party( shadi se kitty party tak). It is

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Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)

Aaloo, All Recipes, Breakfast & Teatime, Gujarati dishes, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Soaking time: 1-5 hours. Boiling Potatoes time: 10 minutes. Preparation time: 2-3 minutes. Frying time:4-5 minutes. Total time: 18 minutes.  Today we had mouthwatering deep fried ‘Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)’ for afternoon tea and it was so yummy I wished to eat more and more with the tomato sauce. I don’t want

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Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet

Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet

Aaloo, All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Kabab & Cutlets, Tea Time Snacks, Uttar Pradesh Cuisine /

Servings: 4-5 Soaking time: 1-2 hours. Boiling  potatoes time: 10-12 minutes. Preparation time: 8-10 minutes. Frying time: 3-4 minutes(each batch). Total time: 26 minutes.  This ‘Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet’, good in taste made with sago and potato and mild spices. To be served piping hot with Green Chutney followed by masala tea.

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