Servings: 2 Preparation time: 8 minutes. Preparing stuffing time: 11 minutes Grilling time: 8 minutes. Total time: 27 minutes. In the summer, June to August Zucchini is the star of vegetable shop in Tokyo. This is an incredibly versatile vegetable. Today I prepared stuffed zucchini which really turn out very delicious dish that tasted great. […]
Servings: 2 Making dough time: 4 minutes. Preparation time: 12 minutes. Frying time: 5-6 minutes (each batch). Total time: 22 minutes. Luchi with Ghughani (dry peas) or chholar dal (chana dal) is the essence of Bengal, the state of India. It is one of the staple foods of every house. It holds a special place
Luchi (Bengali Fried Bread Recipe) Read More »
Servings: 3-4 Soaking time: 6 hours. Preparation time: 6 minutes. Boiling time: 10 minutes Frying time: 11 minutes. Cooking time: 5 minutes. Total time: 32 minutes. Ghughani is originated from India and Afghanistan, Afghanistan was once a part of India. ‘Dry white peas Ghughani” is fascinating and overwhelming as a breakfast or brunch, when it
White peas Ghughani (Bengali Recipe) Read More »
Servings: 2 Preparation time: 5 minutes. Roasting time: 5 minutes Cooking time: 5 minutes. Serving time: 3 minutes. Total time: 18 minutes. A good energy breakfast for elderly people; the aroma of butter scotch essence overtakes the taste bud and leave the pleasant taste after. One can prepare daily with changing fruits; adding colourful fruits
Dalia (Broken Wheat) with Fruit bowl Read More »
Servings: 2-3 Kneading time: 7 minutes. Rolling time: 2 minutes (each). Cooking time: 3-4 minutes (each). Total time: 13 minutes. Once upon a time Millet were the major parts of our great grandparents diet with time it was replaced with wheat as it begin to be called as poor people diet and about to vanish
Bajra ki Roti (Indian Pearl Millet Bread) Read More »
