Servings: Preparation time: 6-8 minutes. resting time: 30-40 minutes. Frying time: 8-10 minutes (each batch). Total time: 18 minutes. In my version of gulgula, I mixed sesame seeds in dough and deep-fried them in ghee (clarified butter) which made the taste truly awesome. The sesame seeds added a rich, nutty crunch, while frying in ghee […]
Winter Special Sesame Gulgula (Goolgoola) Read More »
Servings: 3-4 Preparation time: 5 minutes. Boiling time: 8-10 minutes. Making dough time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 31 minutes. This “Muli (Radish) Masala Poori” is my childhood favorite winter treat, filled with warmth and fond memories. During the winter season, it was often prepared at home and served hot with Green
Muli (Radish) Masala Poori Read More »
Servings: 6-7 Soaking time: 6 hours. Preparation time: 5-6 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 2 minutes. Total time: 16 minutes. “Bihari Dahi Vada” is a refreshing and light variation of the classic Indian dahi vada, known for its subtle yet tangy flavour. In this traditional version, small vadas made from mung dal
Dahi Vada (Bihari Style); A Forgotten Gem of Simplicity Read More »
Servings: 2-3 Soaking time: 30 minutes. Preparation time: 5-6 minutes. Marination time: 30 minutes. Grilling time: 6-7 minutes. Total time: 22 minutes. Mild yet flavourful, with rich and creamy texture. “Royal Grilled Paneer in Electric Tandoor” made in an electric tandoor brings together the rich creaminess of paneer with the bold, smoky flavours of traditional
Royal Grilled Paneer in Electric Tandoor Read More »
Servings: Preparation time: 15-20 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. ️ “No fancy meal can ever match the joy of Papadi Chaat made with love. “Papadi Chat/Chaat” is a popular traditional fast food and street food from the Indian subcontinent, including India, Bangladesh, Nepal and parts of Pakistan. It is one
Papadi Chaat (Authentic Style) Read More »
