Servings: 2. Preparation time: 2 minutes. Boiling rice time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 19 minutes. “Lemon Rice (South Indian Recipe)” is a vibrant and tangy South Indian rice dish that’s as refreshing as flavourful. Made by mixing steamed rice with freshly squeezed lemon juice, aromatic tempering of mustard seeds, curry leaves, […]
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Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Frying vegetables time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes. “Homemade Namkin Jave (also known as Homemade Salted Punjabi Jave or Savory Vermicelli)” is a comforting and flavourful North Indian dish that combines simplicity with tradition. Made using roasted homemade jave
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Servings: 3-4 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. “Dry Bhel Puri” is a popular Indian street snack that perfectly captures the burst of flavours in every bite. The flavours and textures of traditional chaat; but without any chutneys or moisture. it’s a delightful treat that needs no cooking; just
Servings: 2-3 Preparation time: 5-6 minutes. Making stuffing time: 7-8 minutes. Stuffing time: 1 minute (each). Frying time:3-4 minutes(each batch). Total time: 19 minutes. “Bread Roll” is a timeless Indian snack loved across generations for its crisp outer layer and flavourful filling. Though nowadays many modern versions include cheese or paneer stuffing. Here I have
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Servings: 6-8 Soaking time: 6-8 hours or overnight. Grinding time: 5-6 minutes Fermentation time: 6-7 hours. Preparation time: 2 minutes Cooking time: 15-25 minutes ( as per size) Total time: 27 minutes. Handwo/Handwa (Gujarati Recipe) or Handwo is not just food for my son but a favourite comfort breakfast. With the goodness of many pulses,
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