Servings: 3 Soaking time: 4-6 hours. Preparation time: 7 minutes. Frying time: 9 minutes. Cooking time: 5-6 minutes. Total time: 22 minutes. “Saboot Masoor Ghughani” is used very often as a morning breakfast at my parent’s house. It’s a known fact that ghughani is very popular in Bihar and prepared with many variations like; chick […]
Saboot/sabut Masoor Ghughani (Whole brown lentil masala) Read More »
Preparation time: 20 minutes. Cooking time: 40 minutes. Total time: 60 minutes. Shops and bakery in Tokyo increasing the number of hand sanitiser dispenser, fresh cleaning cloths or disposable towels to fight against Covid-19, in addition we practice social distancing to help stop the spread of covid-19. To reduce the visit of shop instead of
Servings: 3 soaking time: 4-6 hours. resting time: 1-2 hours Preparation time: 5 minutes. Cooking time: 3-4 minutes each chila. Total time: 9-10 minutes. It is gloomy lock down Covid-19; facing a harsh & infectious climate, as we don’t have better option other than accept it; here is an idea to cook one of the
Chawal-Chana dal Chila (Rice and split Bengal gram/lentil Crape or Dosa) Read More »
Servings: 3-4 Making dough time: 4-5 minutes. Making stuffing time: 15-16 minutes. Cooking time: 3-4 minutes(each). Total time: 25 minutes. Lock down cooking: Japanese Prime Minister Shinzo Abe is declared a state of emergency for seven prefectures, but when my husband brought mint leaves from Hanamasa store near our house in Minato-ku, Tokyo. I was
Aaloo paratha (stuffed potato paratha) Read More »
Servings: Preparation time: 5-6 minutes. Preparing dough time: 4-5 minutes. Cooking time: 10-12 minutes(each). Total time: 23 minutes. You can prepare delectable recipe for your baby; yummy and healthier version than biscuit, highly pleasing, especially in the context of taste … ‘Roat (Thick ghee roasts sweet flat bread/Roti)’ is an authentic delicacy from Bihar. It
Roat (Thick ghee roasts sweet flat bread/Roti) Read More »
