Servings: 4 Preparation time: 7 minutes. Frying time: 5+4 minutes. Total time: 16 minutes. In my opinion ‘Roman cauliflower/ Romanesco Broccoli’ is better than cauliflower and broccoli in looks as well as in taste too. The beautiful spiral florets of the vegetable fascinated me and made crazy to prepare fritters (Pakoda); although you can prepare […]
Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters) Read More »
Servings: 6 Soaking time: 5-6 hours Grinding time:10 minutes Fermentation time: 5-6 hours Preparation time: 5 minutes. Cooking time: 8 minutes( each batch). Total time: 23 minutes. I had been lucky to reside in beautiful and exclusive townships; where people from different communities and states given me the opportunity to enjoy different cuisine. I have
Rice Rava Idli (steaming in mini bowls) Read More »
Servings: 2 Preparation time: 2 minutes. Roasting time: 5 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Makhane is a water plant mainly cultivated for its edible seeds (after popping, it is called Makhane in Hindi or Fox nut in English). It is treated as dry fruits, by itself has very-very mild flavour and
Makhane (Fox nut) Fry with South Indian Masala Flavor Read More »
Servings: 4 Preparation time: 15 minutes. Rolling time: 2 minutes. Cooking time: 4 minutes each. Total time: 21 minutes. “Aki Roti (Indian Rice Bread with Vegetables)” is one of the popular authentic flatbread and staple breakfasts from Karnataka cuisine, India. The word “Aki” means rice in Kannada, and this roti is made from rice flour,
Aki Roti (Indian Rice Bread with Vegetables) Read More »
Servings: 4 Preparation time: 5 minutes. Stuffing time: 1 minutes each. Total time: 6 minutes. One cloudy day in Tokyo, Japan our family planed to go to long drive; on the way it was snowing and the plan was to visit Fuji san, but due to Covid-19 it was closed. We visited nearby park of
Inari Sushi (いなり寿司)(Inarizushi/oinari-san) Read More »
