Servings: 2 Preparation time: 6-7 minutes. Infusing time: 2 minutes. Serving time: 1 minutes. Total time: 10 minutes. Happiness lies in solitude; stay home, stay safe! On April 6, 2020, a lock-down couple sharing their special tea on dining cum office table in Tokyo, the fragrance and aroma of brewing the tea was awesome. I […]
Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Cooking time: 6-8 minutes. Total time: 15 minutes. ‘Sevei Upma’ one of the evening snacks option, popular in many parts of India and prepared in many ways; here I prepared that is mildly spiced, mouth watering. I used cashew-nuts and peanuts to enhance the
Servings: 4 Preparation time: 6-8 minutes. Frying time: 10-12 minutes. Serving time: 1 minutes. Total time: 21 minutes. ‘Took’ is a favorite and classic Sindhi recipe; double fried and smashed; loved by kids to elders. Generally it is served as starter, tea-time snacks or side dish along with any meal like Steamed Rice and Dal/Kadhi.
Arabi Took/Taro Root Dry (Colocasia Dry) Read More »
Today 30th March is the world Idli day. Indonesia is the country known for traditional fermented food. Although history says that the origin of Idli is Indonesia, however Idli is one of the most popular and staple delicacy for breakfast in south India. Now its popularity has gone further beyond, it is immensely popular across
Idlies; so different from each other Read More »
Servings: Preparing dough time: 7-8 minutes. Preparation time : 8-10 minutes. Deep frying time: 18-20 minutes. Total time: 38 minutes. Namkin have so many varieties “Namkin shaankh (festival namkin)”, is a delightful snack popular in the state of UP, Bihar and various parts of India. The result is a puffed and crispy texture can be
Namkin shaankh (festival namkin) Read More »
