Breakfast & Teatime

Mung/ Moong dal (split green gram) laddu/sweets for kids/toddlers

Servings:  Soaking time: 6 hours. Preparation time: 5 minutes. Frying time: 10-12 minutes. Cooking time: 5-6 minutes. Binding laddu time: 8-10 minutes. Total time: 33 minutes. In my opinion this is my most favorite sweets for growing children, when my sons were kid, I gave them one laddu to eat as quick small breakfast every

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Strawberry milkshake

Servings: 2 Preparation time: 4-5 minutes. Blending time: 2 minutes. Total time: 7 minutes. Toddler’s recipe: A “Strawberry milkshake” it’s Pink colour and the aroma of fresh strawberries make it visually appealing and inviting. It’s a beloved treat enjoyed by people of all ages, perfect for sipping on a hot day, as a dessert, or simply

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Persimmon milkshake

Servings: 2 Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. Toddler’s recipe: The best season of fruits in Japan is winter when I had chance to see ‘persimmon’  on every fruit shop like Hanamasa, 7- eleven, family mart, Lawson, Pea-cock, aeon and many others. I was very excited and asked friends

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Palak tomato and chana dal soup

Servings: 2 Soaking time: 30 minutes. Preparation time: 6-7 minutes. Boiling time: 10-12 minutes. Blending time: 2 minutes.  Re boiling time: 3-4 minutes. Total time: 25 minutes. “Palak tomato and chana dal soup” is a vibrant and nourishing dish that combines the goodness of spinach (palak) and tomatoes to create a comforting and healthful soup.

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