Servings: 2 Preparation time: 4-5 minutes. Frying time: 10-12 minutes. Total time: 17 minutes. Hello my viewers… “Egg Fried Rice” is a delicious and satisfying dish that brings flavour in every bite. Perfect for busy weeknights or when we have leftover rice. This classic Indo-Chinese favorite combines fluffy rice with scrambled eggs, vegetables. It’s a […]
Servings: Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 8-9 minutes. Total time: 19 minutes. Daunting challenges like examination of your kids, headache complains, weakness, feeling tired due to study or physical activity; you will definitely go with mouthwatering delicacy and authentic Indian cuisine. “Aata (Wheat Flour) ka Halwa (Pudding)” have rich amount
Aata (wheat flour) ka halwa Read More »
Servings: 1 Preparation time: 2 minutes.. Total time: 2 minutes. Sattu is grounded roasted black gram or chana; it is one of the most common nutritious homemade powders (flour). It is very popular in Bihar, Uttar Pradesh and eastern part of India. Making chana ka sattu is a time taking process; I used here readymade
Salted sattu drink (salted protein drink) Read More »
Servings: Preparation time: 12-15 minutes. Making dough time: 10-12 minutes. Frying time: 8-10 minutes(each batch). Total time: 37 minutes. Holi is at our doorstep: come and get ready to prepare traditional sweets and Namkeen. Murukku (chakli) is one of the oldest and traditional snacks, from South India known for its crunchy texture and distinctive spiral
Murukku with refined flour (chakli) Read More »
Servings: 3-4 Grilling time: 10-15 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Toddlers/Baby recipe: Toddlers’ like the sweet creamy and silky texture of this recipe, a wonderful dessert for every age group. I hope, you will cook and enjoy the recipe. You may serve for toddlers/baby; in any get together party or any
Sweet potato mash with milk Read More »
