Servings: 3-4 Preparation time: 2 minutes. Cooking time: 20-25 minutes. Total time: 27 minutes. I had been on trip to London. My daughter in law ordered to home delivery for lunch to an Italian restaurant. I tasted one of the dishes named ‘Polenta’. This dish made from cornmeal and taste is awesome. That moment I […]
Makai ka kheecha (cornmeal porridge) Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 3-4 minutes(each). Total time: 13 minutes. This Muli/Daikon (Radish) paratha is loved by all; this is a traditional Punjabi recipe. Earlier it was prepared only in winter when it was available in winter only, but now a days it is available throughout the year. So enjoy the
Muli/Daikon (Radish) paratha Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 2-3 minutes(each). Total time: 13 minutes. During our stay in Japan, I was struck by how expensive green vegetables were compared to India. But one day, while we were in Higashi-Ojima, I spotted a open store that had fresh cucumbers at a reasonable price. Delighted, I bought
Servings: Soaking time: 6 hours. Preparation time: 10-12 minutes. Frying time: 6-7 minutes. Frying vada time: 5-6 minutes. Soaking vada time: 15-20 minutes. Serving time: 2-3 minutes. Total time: 48 minutes. In India curd (yogurt) is a versatile ingredient: it can use in many dishes as marinade or gravy, above all it is easy to
Lauki (bottle gourd) ke Dahi-vada/bhalla Read More »
Servings: 4-6 Boiling time: 10 minutes. Making dough time: 5 minutes. Making stuffing time: 10 minutes. Frying time: 10-12 minutes(each batch). Total time: 37 minutes. Raw Banana Kachori is a delightful and flavourful twist on the traditional kachori, offering a unique combination of crispiness on the outside, spicy filling on the inside. Made from raw
Raw banana kachori Read More »
