Breakfast & Teatime

Ribbon namkin

Servings: Preparation time: 10 minutes. Frying time: 10-12 minutes. Total time: 22 minutes. Deepawali, a global festival indeed… This festival is celebrated by the Indian origin people in Britain, Canada, Indonesia, Japan, Singapore, united state of America and many more countries. In Tamil Nadu is that newly wedded couples celebrate the first Deepawali after their […]

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Murukku (south indian namkeen)

Servings: Preparation time: 10 minutes. Frying time: 8- 10 minutes(each batch). Total time: 20 minutes. Deepawali is one of the most important festival of India, this is the traditional recipe from south India on the occasion, I love the recipe and also love to put on traditional attire on this occasion. The objective to upload

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Aaloo sev bhujia (potato and Besan/chick pea flour ka sev)

Servings: Preparation time: 15 minutes. Frying time: 5-6 minutes(each batch). Total time: 21 minutes. After tedious days, cleaning house before Deepawali, it is the perfect time to indulge in cooking some snacks for Deepawali, either sweets or Namkin. So, this week we will start the journey… “Aaloo sev bhujia (potato and Besan/chick pea flour ka

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Phalahari Thali day 9

Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of navratri devotees offer the feast to nine girls, who symbolize the nav Durga. On this occasion, enjoy the Navmi Prasadam, Phalahari Thali day 9. For

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Dry Fruits Bhel (Phalahari Dry Fruits Bhel)

Servings: 4 Boiling time: 10 minutes. Preparation time: 4 minutes. Frying time: 11 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Dry Fruits Bhel: unlimited pleasure even with just salt and black pepper. “Dry Fruits Bhel (Phalahari Dry Fruits Bhel)” is a delightful twist on the classic Indian street-style bhel, combining the goodness of

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