Servings: 2 Preparation time: 15 minutes. Rolling poori time: 1 minute(each) Frying time: 2-3 minutes(each). Total time: 19 minutes. The last four days of navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of navratri. Navratri is our favorite time of the year and all of us […]
Singhare ke Aate (water chestnut flour) ki poori Read More »
Servings: 2 Preparation time: 15 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 18 minutes. Buckwheat originated in Central Asia, particularly in the regions of Tibet and Northern China, around 6,000 years ago. From there, it spread to Russia and Europe, where it became a staple food (such as in
Kuttu (buck wheat) ka paratha Read More »
Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the
Phalahari raw banana kabab Read More »
Servings: 4 Preparation time: 2 minutes. Boiling time: 5 minutes. Total time: 7 minutes. Pamper yourself to make it your habit to prepare and sip this ‘Yoga tea’; it boosts metabolism, helps to burn body fat helps to tackle stress; it also helps to energize your body and mind. You will feel refresh after every
Herbal tea (yoga tea) Read More »
Servings: 4-6 Preparation dough time: 10 minutes. Rolling roti time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. Today I am going to upload “Chawal ki roti (Indian rice bread)”, which is thicker than Aata ki roti and it can be smear with or without ghee, while serving. This roti is main attraction
Chawal ki roti (Indian rice bread) Read More »
