Servings: 2-3 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. ☕ “Crispy outside, saucy inside: Bread sandwich pakora (bread sandwich fritters) + chai = perfect monsoon mood!” Clouds are gathered outside; forming a dark halo of horizon, it almost going to break rain, and the time is perfect to indulgence with […]
Bread sandwich pakora (bread sandwich fritters) Read More »
Servings: 4 Preparation time: 15-20 minutes. Preparing masala time: 6-7 minutes. Frying time: 6-7 minutes(each batch). Total time: 34 minutes. “Tapioca bonda (vada)”: A Crispy South Indian Snack with a Twist At our Kudankulam house, we are fortunate to have many tapioca plants, and the soil there is especially well-suited for their growth. With such
Tapioca bonda (vada) Read More »
Servings: 2 Preparation time: 5 minutes. Cooking time: 2 minutes(each). Total time: 7 minutes. Chapati, also known as roti, is one of the most important staples of the Indian kitchen. The quality of chapati not only depends on the method of cooking but also largely on the type of aata (flour) used. By preparing different
Different types of chapati Aatta(Indian bread dough) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. August phool (Bok phool), also known as Sewali phool or Agasti flower, is a seasonal delicacy often enjoyed in many parts of India for its unique flavor and health benefits. Combining these delicate flowers with onions to make pakoda (Fritters)
August phool and onion pakoda (fritters) Read More »
Servings: Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. Swami Dayanand sarasawati, who guided his followers from darkness to a bright life passed into eternity on a Deepawali day. Deepawali atmosphere is on, so we will go to the traditional cooking route and feast on classic delicacies. Celebrate this Deepawali
Rice sev/bhujia (south Indian) Read More »
