Servings: 4-5 Preparation time: 15 minutes. Rolling time: 1 minute(each) Frying time: 12-14 minutes. Total time: 30 minutes. This is the month of summer, summer brings with perfect opportunity for you to enjoy the fruits. Different types of fruits, above all your favorite mango fruits. I am going to upload the recipe prepared by mango. […]
Aam poori (mango puri) Read More »
Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha
Healthful Sweet poha (sweet beaten rice) Read More »
Servings: 4 Preparation time: 20 minutes. Deep frying onion time: 5 minutes. Cooking time: 10 minutes. Grinding time: 5 minutes. Preparation of dough time: 5 minutes Frying time: 4 minutes( each batch) Total time: 49 minutes. The mother’s day is right here, you need to prepare something exclusive for your mother or mother-in law. So
Katahal (raw jack fruit) kabab Read More »
Servings: 2 Preparation time: 3 minutes. Boiling time: 2 minutes. Immersing teabag time: 10 minutes. chilling time: 2 hours. Total time: 15 minutes. Tamil Nadu is known for its hot, humid and rowdy summers, so here is a cup of Watermelon iced green tea, which is able to beat the heat of summer. This is
Watermelon iced green tea Read More »
Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:1 minute (each). Frying time: 1 minute (each). Total time: 24 minutes. Travel food: This is very good travel food, can be stored full day at normal temperature, it is full of protein This is a traditional and authentic dish from Bihar.
Dal (split chana/split Bengal gram) poori Read More »
