Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total time: 20 minutes. “Raw Banana Paneer Cutlet” is a wholesome and innovative snack that combines the goodness of homegrown raw bananas with the richness of paneer. Raw bananas from our own garden bring freshness to this recipe, while paneer adds […]
Raw banana paneer cutlet Read More »
Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower
August flower muthiya (farra) Read More »
Servings: 2 Preparation time: 10 minutes. Frying vegetable time: 14-15 minutes. Total time: 25 minutes. “Bread poha (veg)” is a quick and flavorful twist on the traditional poha, made using bread pieces instead of flattened rice. This soft and light version of Bread Poha, prepared by soaking bread in buttermilk and gently squeezing it before
Servings: Preparation time: 20-22 minutes. Soaking time: minimum 2 hours. Baking time: 35-40 minutes. Total time: 62 minutes. Cake culture started in our society to celebrate the birthday. Today is the birthday of my elder daughter-in-law to wish her happy and prosperous year ahead, I would like to highlight this occasion to upload a “Mango
Mango Sooji/rava cake (eggless) Read More »
Servings: Preparation time: 20-22 minutes. Baking time: 35-40 minutes. Total time: 62 minutes. Cake is the part of celebration on the Christmas and birthday occasion; we all enjoy the cutting cake on this occasion. Today let’s indulge into mango cake and enjoy the fresh mango flavour cake on occasion of my daughter-in- law birthday. The
Mango cake (eggless) Read More »
