Servings: Preparation time: 5-6 minutes. Roasting time: 5-6 minutes(each batches). Frying time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 29 minutes. I learned the recipe “Delicious crispy poha”or “Maharashtrian Poha Chiwda” from one of my Marathi friends. She patiently showed me each step, from roasting the poha (flattened rice) to getting the seasoning just […]
Delicious crispy poha Read More »
Servings: 3-4 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. Today would you like to eat something a lighter and refreshing side disc? Here it is, try this crunchy salad. Crunchy dishes are our family favourite, we love all kinds of veggies as “Salad”, among all are sprouts, cucumber, fresh coconut,
Servings: 4-5 Boiling time: 8-10 minutes. Preparation time: 8-10 minutes. Onion frying time: 3-4 minutes. Frying time: 3-4 minutes. Total time: 28 minutes “Kamal Kakadi Kabab” is best options for starters at picnic or party! It is so delicious that everyone will fall in love especially due to its extra ordinary flavour. It is crisp
Kamal kakdi (lotus root) kabab Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time: 2-3 minutes(each batch). Total time: 5 minutes. What are your favourite breakfast? I love to prepare and serve classic “French Toast” as breakfast; in which the ingredients are sliced bread, egg and milk. Here I customise the recipe without sugar… Why I love to prepare this, because
Servings: 3-4 Preparation time: 10-12 minutes. Cooking time: 5-6 minutes. Total time: 18 minutes. To host a guest on lunch, it is mandatory to serve “Tarua” in Mithilanchal culture or we can say it is impossible to welcome the guest without serving “Tarua”. And you are thinking that what is “Tarua”? This is special recipe;
Baigan Aaloo ka taruaa (potato brinjal tikka) Read More »
