Indian Street Food (Samosa, Kachori, Chaat)

Sweet Corn/ Bhutta ki kees/ Makai Upma/Kees (Indore Special)

Sweet Corn/ Bhutta ki kees/ Makai Upma/Kees (Indore Special)

Servings: 3-4 Preparation time: 2-3 minutes. Cooking time: 13-15 minutes. Total time: 16 minutes. One lazy Sunday morning, while sipping tea, we were lost in friendly gossip about our last year’s tour with our retiree friends. Our life has always been filled with friends, kitty parties, get-togethers, city tours, and even intercity travels, giving us […]

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Roasting the Poli

Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra)

Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a

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Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich

Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich

Servings: 3-4 Preparation time: 10 minutes. Cooking time: 5-6 minutes (each batch). Total time: 16 minutes. “Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich” is a delicious and satisfying fusion snack that combines the richness of paneer (Indian cottage cheese) with the crisp sweetness of shimla mirch (capsicum or bell pepper). It’s a perfect blend

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Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where

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Dal Pakwan (Sindhi Recipe)

Dal Pakwan (Sindhi Recipe)

Servings: 6-7 Dal Boiling time: 12 minutes. Preparation time for Dal: 5 minutes. Seasoning time: 2 minutes. Total time: 22 minutes. Preparation time for Pakwan: 5 minutes. resting time for dough: 20-30 minutes. Rolling and frying time of Pakwan: 2-3 minutes each. Yesterday, I served Dal Pakwan as a starter. Dal Pakwan is a popular

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