Servings: 5-6 Boiling time: 15-20 minutes. Preparation time: 5 minutes. Frying time: 3-4 minutes(each). Serving time: 2-3 minutes(each). Total time: 32 minutes. “Raj Kachori; often called the Royal Chaat of Rajasthan” truly lives up to its majestic name. This grand and colourful dish is a delightful explosion of flavours and textures in every bite. A large, […]
Raj kachori (Royal chat from Rajasthan) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. It is monsoon season in south India…Banana pakoda(fritters) with hot cup of tea in the evening… Banana pakoda is very delicious, healthy and above all easy to prepare…This is authentic south Indian dish… So, prepare and enjoy the recipe… Ingredients: Raw
Raw banana pakora(raw banana fritters/bhajjis/pakodi) Read More »
Servings: 7-8 Soaking time: 6 hours. Grinding time: 20-25 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 41 minutes. Post Diwali, when heaviness of unending delicacies becomes large, it is time to give some moments of relaxation to your stomach. ‘Idliyam’ or popularly known as Idli (steamed rice
Light fluffy Idliyam/Idli/Idly (South Indian Steamed Rice Cake) Read More »
Servings: Soaking time: 6 hours. Preparation time: 1 hour. Deep frying time: 10-12 minutes(each batch). Seasoning time: 10-15 minutes. Total time: 1 hour and 27 minutes. A crackling Diwali recipe…. Dalmote Mixture is a traditional Indian savory snack, popular in North India, especially in Bihar and Uttar Pradesh. It is a crunchy blend of fried
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Servings: 4-5 Boiling potatoes time: 10-15 minutes. Preparation time: 5-6 minutes. Frying time: 3-4 minutes(each batch). Total time: 25 minutes. Vada Pav is a popular street food from Maharashtra, it is often referred to as the “Indian burger, Over the years, Vada Pav has transcended its humble beginnings to become a cultural symbol of Mumbai.
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