Servings: 2-3 Soaking time: 6 hours. Preparation time: 1 minutes. Cooking time: 10 minutes. Frying time: 4 minutes. Total time: 15 minutes. Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of Navratri devotees offer […]
Dry Kala Chana (Bengal Gram) Read More »
Servings: 4 Boiling time: 10 minutes. Preparation time: 4 minutes. Frying time: 11 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Dry Fruits Bhel: unlimited pleasure even with just salt and black pepper. Fasting in Navratri days very common in north India, Navratri is celebrated in different ways across the country, in Gujarat it
Dry Fruits Bhel (Phalahari Dry Fruits Bhel) Read More »
Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the
Phalahari raw banana kabab Read More »
Servings: 6 Preparation time: 20 minutes. preparing stuffing time: 15 minutes. Frying time: 15 minutes(each batch).. Total time: 50 minutes. I love experimenting with cooking, the recipe with basic ingredients. As an experiment I decided to cook something special with limited ingredients and the result was awesome, that’s what I am going to upload today,
Servings: 4 Preparation time: 10 minutes. Deep frying onion time: 5 minutes. Cooking time: 10 minutes. Grinding time: 5 minutes. Preparation of dough time: 5 minutes Frying time: 4 minutes( each batch) Total time: 39 minutes. Kabab’s are the integral parts of Lucknow food culture, Lucknow is proud of its kababs. There are several variety
