Servings: 3-4 Preparation time: 10 minutes. Cooking time: 8-10 minutes. Total time: 20 minutes. A smile appeared on my face when my husband agreed to go to Hanamasa (shop) to fetch spinach for the sandwich, because I prefer to eat sandwich in breakfast on weekend. Mostly I prepared the fillings in advance so that if […]
Spinach Corn Sandwich Read More »
Servings: 2-3 Preparation time: 4 minutes. Assembling time: 6 minutes. Total time: 10 minutes. Today I would like to share an easy vegetarian Korean recipe named ‘Kimbap/Gimbap’ which is made with pickled radish. The ingredients are gifted to me from one of my beautiful Korean friend; thank you so much once again my dear friend
Kimbap (Korean dish) in Indian kitchen Read More »
Servings: Preparation time: 10 minutes. Making white sauce time: 6-7 minutes. Toast on time: 1 minute. Total time: 18 minutes. Sweet corn on toast is a delightful and easy-to-make snacks; Here I prepared thick creamy white sauce with frozen corn and cheese. The combination of natural sweetness of corn with the crispness of toasted bread,
Sweet Corn on toast Read More »
Servings: 3-4 Stuffing frying time: 12 minutes. Preparation time(Roll): 2 minutes(each). Frying time: 3 minutes. Total time: 60 minutes. The rice paper roll/wrap is ideal for starter or afternoon tea, when you feel slightly hungry; you may deep fry, grill or serve directly as you like. You might have had this type of rolls as
Rice paper rolls with mix vegetable Read More »
Servings: Preparation time: 8-10 minutes. Soaking time: 10-15. Deep frying time: 8-10 minutes. Total time: 25 minutes. Banana chips, the regional dish of Kerala (south India) is very popular and loved by all, not only in India but in Japan too. It is must in Kerala to serve banana chips at festival and even day
Banana chips (Nendran banana chips) Read More »
