Servings: 4-6 Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 8 minutes. This recipe does not need cooking, easy to prepare in minutes and the taste is highly pleasing… Avocado salsa…wonderful recipe… This is relished as side dish with just Dal–Chawal or it can be served with Indian Chapatti and toasted bread as […]
Servings: 4-6 Preparation time: 10-12 minutes. Grinding time: 2 minutes. Seasoning time: 2-3 minutes. Total time: 17 minutes. Coconut chutney is mandatory with south Indian breakfast like Dosa, Idli, Uttapam, Appam and many more…it is quick to prepare if you have grated coconut with you. Today I am going to share Kerala style red coconut
Red coconut chutney (Kerala style) Read More »
Ever wondered what could be a power-packed indigenous home remedy for so many chronic ailments that are lifestyle related? Sometimes what we search vigorously in medicines and complicated curative practices are abundantly available around us in nature. Look around and you will get nature’s remedy aptly fitted into seasons when the ailments are most likely
Radish Leaf and Raw Tomato Chutney Read More »
Servings: Preparation time: 5-7 minutes. Blending time: 2-3 minutes. Total time: 10 minutes. Don’t throw the stem portion of green coriander leaf. Chop this stem into fine pieces, because it has more flavours and can be use it to prepare chutney or soup. The stem portion is better than leaf portion in many aspects. It
Green coriander stem and raw mango chutney Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 10 minutes. Blending time: 2 minutes. Total time: 22 minutes. The time has changed and the young generations more conscious regarding what to eat. They want to eat healthy as well as tasty food. Peanut is rich in protein and adds to the taste especially when it
Til and moongphali chutney (peanut and sesame seed dip) Read More »
