Servings: 4-6 Preparation time: 10 minutes. Frying time: 10 minutes. Blending time: 2 minutes. Total time: 22 minutes. The time has changed and the young generations more conscious regarding what to eat. They want to eat healthy as well as tasty food. “Til and moongphali chutney (peanut and sesame seed dip)” is a nutty, aromatic […]
Til and moongphali chutney (peanut and sesame seed dip) Read More »
Servings: 2 Preparation time: 5 minutes. Cooking time: 2 minutes. Total time: 7 minutes. Summer is going on its peaks and so does you, your efforts to protect yourself from sun damage? You rely on sun protection methods like sun glasses, hats, but still you are unprotected; so you must add ‘Pudina raita (mint thayir
Pudina raita (mint thayir pachadi/pachari) Read More »
Servings: Preparation time: 10 minutes. Frying time: 6-7 minutes. Cooking time: 7-8 minutes. Total time: 25 minutes. In summer (Grishma Ritu) as sun rays become powerful in Rajasthan, the people of Rajasthan use to cook “Raw mango launji” that protect their body from intense heat. “Raw Mango Launji” is a sweet, tangy, and mildly spiced
Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes
Aamgura (raw mango khatmitthi) Read More »
Servings: Preparation time: 15 minutes. Cooking time: 20-25 minutes. Total time: 40 minutes. Raw Mango Chutney is one of those kitchen treasures that brings a burst of tangy, spicy flavours to any meal. When prepared with onion, garlic, ginger, and aromatic spices, it not only tastes delicious but also stays good for a longer time.
Raw mango khatti-meethi chutney (can be kept for longer period) Read More »
