Servings: 2 Preparation time: 5 minutes. Cooking time: 2 minutes. Total time: 7 minutes. Summer is going on its peaks and so does you your efforts to protect yourself from sun damage? You rely on sun protection methods like sun glasses, hats, but still you are unprotected; so you must add ‘Pudina( Mint) Pachari’ every […]
Pudina raita (mint thayir pachadi/pachari) Read More »
Servings: Preparation time: 10 minutes. Frying time: 6-7 minutes. Cooking time: 7-8 minutes. Total time: 25 minutes. In summer (Grishma Ritu) as sun rays become powerful in Rajasthan, the people of Rajasthan use to cook raw mango launji that protect their body from intense heat. It is very traditional and popular recipe served as a
Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes
Aamgura (raw mango khatmitthi) Read More »
Servings: Preparation time: 15 minutes. Cooking time: 20-25 minutes. Total time: 40 minutes. This chatapati raw mango chutney surely set your taste bud in the delicious mode; due to its mild sweetness, sour, hot and spicy. You can prepare it and can use for months. It can go well with stuffed paratha or any meal.
Raw mango khatti-meethi chutney (can be kept for longer period) Read More »
Servings: Preparation time: 5-6 minutes. Frying time: 10 minutes. Grinding time: 2 minutes. Seasoning time: 4-5 minutes. Total time: 23 minutes. ‘Ridge gourd peel ki chutney’ provides key nutrients of many vitamins, minerals and fiber which is present in the outer skin. The ridge gourd peel helps to prevent age related muscular degeneration. This is
Ridge gourd peel ki chutney(beerakaya/peerkangai chutney) Read More »
