Servings: Preparation time: 5-6 minutes. Frying time: 10 minutes. Grinding time: 2 minutes. Seasoning time: 4-5 minutes. Total time: 23 minutes. I first tasted “Ridge gourd peel ki chutney(beerakaya/peerkangai chutney)” at my Tamilian friend’s place, and I instantly fell in love with its unique taste. What amazed me most was how something as simple as […]
Ridge gourd peel ki chutney(beerakaya/peerkangai chutney) Read More »
Servings: 3-4 Preparation time: 5 minutes. Grinding time: 2 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Peanut Chutney; A Nutty, Creamy Delight Peanut chutney is a popular condiment in South Indian cuisine, known for its rich and nutty flavour. It’s typically served with Idli, Dosa, and other South Indian breakfast items. This chutney
Peanut chutney (Moongphali ki chutney) Read More »
Servings: Blending time: 1 minutes. Seasoning time: 2 minutes. Total time: 3 minutes. Indulge your taste buds in peanut chutney, which is not roasted. Authentically we roast the peanut then only prepared, but in this recipe peanut chutney is made without roasting. It is magically delicious and finger- licking. “moongphali ki chutney (Raw peanut dip)”
moongphali ki chutney (Raw peanut dip) Read More »
Servings: Preparation time: 10 minutes. Cooking time: 10 minutes. Total time: 20 minutes. The second form of Nav Durga is “Brahmacharini” worshiped on the second day of Navratri; Today I have select the phalahari recipe Thali no.2 is also from south India, the Thali consists of Phalahari Paniyaram, Date and Tamarind Chutney, Healthy Cucumber and
Date and tamarind chutney (phalahari chutney) Read More »
Servings: Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. The first form of Nav Durga is called “shailputri”; I am going to upload special phalahari recipe on this occasion, rather it is “phalahari Thali day 1” recipe. Happy Navratri in advance to all viewers!! Here is peanut chutney recipe… “Phalahari peanut chutney” is
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