Servings: 4-6 Preparation time: 2 minutes. Grinding time: 2-3 minutes. Total time: 5 minutes. Posto Baata/Spicy dip of Poppy Seeds It is known that when a Bengali begins his afternoon meal, he begins by blending the hot steamy rice with “posto”. A Bengali’s palate is incomplete without this simple yet spicy smooth dip of poppy […]
Poppy seed/khus khus chutney(Posto Baata/Spicy dip) of Poppy Seeds Read More »
Servings: Preparation time: 15 minutes. Boiling time: 10 minutes. Frying time: 16 minutes. Cooking time: 15 minutes. Total time: 56 minutes. Homemade Chyawanprash! Actually it is an herbal daily tonic; made of goose berry and dry herbs, so you can say, Chyawanprash is types of nutritious, delicious herbal, jam. It has so many benefits. It
Servings: Preparation time: 6-7 minutes. Grinding time: 2 minutes. Seasoning time: 2 minutes. Total time: 11 minutes. Flax seed is one the richest source of omega-3 fatty acid. Lemon provides vitamin C in this recipe. Peanuts are the rich source of protein and good for skin. Fresh coriander, as we know that it is phytonutrients
Flax seed peanut coriander chutney Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 15 minutes. Total time: 35 minutes. It is considered as low fat food. It is natural care for constipation because of rich in fiber. It has a number of health benefits and medicinal value in Ayurveda. It is prescribed for piles, elephantiasis, dysentery,
Sooran/suran/oal/jimikand (elephant yam) ki chutney Read More »
“Baigan Ka Bharta”, a classic Indian dish, staple in Punjabi households, is a smoky and flavourful eggplant mash that is cherished for its rich and robust taste. This beloved dish transforms humble eggplants into a culinary delight through a process of roasting over an open flame, which imparts a distinctive smoky aroma and flavor. Once
Baigan/Brinjal (egg plant) ka bharata/bhurttha Read More »
