Servings: Preparation time: 15 minutes Grinding time: 2 minutes. Total time: 17 minutes. “Dry Garlic Chutney”, often called lasun chutney in India, is a fiery, flavourful, and versatile condiment made primarily with dry roasted garlic, red chilies, coconut, peanuts, and spices. This chutney is especially popular in Maharashtrian and Gujarati cuisine, where it is served […]
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Servings: 6-8 Preparation time: 3 minutes. Roasting time: 2-3 minutes. Grinding time: 2 minutes. Seasoning time: 2 minute. Total time: 10 minutes. We live in the age of speed, where the lack of time dominates our lives. “Amla-Til ki chutney (gooseberry and sesame seed chutney)” is full of vitamin C from amla (gooseberry) and protein
Amla-Til ki chutney (gooseberry and sesame seed chutney) Read More »
Servings: Preparation time: 5 minutes. Grinding time: 1 minute. Total time: 6 minutes. The dish I am sharing today is just an experiment, and I was surprise the taste and texture, loved by my family and neighbors. I am glad that I did quite good job on it. I had a tree laden with wax
Wax apple chutney (Syzygium samarangense) Read More »
Servings: Preparation time: 10 minutes. Grinding time: 2 minutes. Total time: 12 minutes. Now a day’s people are looking for healthy food options, one healthy side dish is ‘skin of raw banana chutney’ (Kele ke chhilke ki chutney), the best thing about this chutney is that it doesn’t take much effort or time to prepare.
Skin of raw banana chutney (Kele ke chhilke ki chutney) Read More »
Servings: 10-12 Preparation time: 10 minutes. Grinding time:3-4 minutes. Seasoning time: 2 minutes. Total time: 60 minutes. Ginger chutney/dip (south Indian dish) “Ginger chutney/dip (south Indian dish)”, known as Allam Pachadi in South India, is a tangy and spicy condiment that perfectly complements Dosa, Idli, Upma, and other traditional dishes. Made from fresh ginger, tamarind,
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