Servings: Preparation time: 7 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. The dry chutney, can be stored for several days at normal room temperature. It is something very convenient and delicious too, you can serve with breakfast or lunch. It goes very well with south Indian dishes also, like […]
Til(sesame seed) ki dry chutney Read More »
In our household, sponge gourd chutney has become a favorite, particularly for my son and husband, who both prefer it over the traditional sabji. The flavour of the chutney, enhanced with garlic and green chilies, create a delicious and refreshing condiment that pairs perfectly with various dishes. Its smooth texture and zesty taste make it
Gilki (luffa/sponge gourd) ki chutney Read More »
Servings: 6-8 Preparation time: 5 minutes. Frying time: 7-8 minutes. Grinding time: 15 minutes. Seasoning time: 2 minutes. Total time: 30 minutes. I had the pleasure of learning the traditional chutney “Tomato onion ki chatney” recipe from a dear friend in Kudankulam, a place rich in cultural and culinary heritage. Whether served alongside Mung Dosa,
Tomato onion ki chatney Read More »
Servings: Preparation time: 10-12 minutes. Cooking time: 15-16 minutes. Total time: 28 minutes. “Tamater (Tomato) ki Khatti Mitthi Chutney” is a tangy and sweet condiment that perfectly balances the flavours of ripe tomatoes with a hint of sweetness and spice. This chutney is a staple in many Indian households and is often served as a
Tamater (tomato) ki khatti-mitthi chutney Read More »
Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. Gooseberry Chutney, also known as Amla Chutney, is nutritious condiment. This chutney is a blend of gooseberries with a mix of spices, herbs, and sometimes a touch of sweetness, creating a perfect balance of flavours. Rich in Vitamin C and antioxidants, Gooseberry
Amala (goose berry) ki chutney Read More »
