Chutney, Raita, Pickles

Poppy seed/khus khus chutney(Posto Baata/Spicy dip) of Poppy Seeds

Servings: 4-6 Preparation time: 2 minutes. Grinding time: 2-3 minutes. Total time: 5 minutes. Posto Baata/Spicy dip of Poppy Seeds It is known that when a Bengali begins his afternoon meal, he begins by blending the hot steamy rice with “posto”. A Bengali’s palate is incomplete without this simple yet spicy smooth dip of poppy […]

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Raw Turmeric and ginger salad (instant pickle)

Servings: Preparation time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 50 minutes. My son’s favorite dish! “Raw Turmeric and ginger salad (instant pickle)”easy to prepare and extremely healthy, its taste is unique. It has powerful anti- bacterial, anti- fungal and anti- inflammatory properties; it prevents cancer, relieves arthritis and controls

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