Servings: Preparation time: 5 minutes. Grinding time: 1 minute. Total time: 6 minutes. The dish I am sharing today is just an experiment, and I was surprise the taste and texture, loved by my family and neighbors. I am glad that I did quite good job on it. I had a tree laden with wax […]
Wax apple chutney (Syzygium samarangense) Read More »
Servings: Preparation time: 10 minutes. Grinding time: 2 minutes. Total time: 12 minutes. Now a day’s people are looking for healthy food options, one healthy side dish is ‘skin of raw banana chutney’ (Kele ke chhilke ki chutney), the best thing about this chutney is that it doesn’t take much effort or time to prepare.
Skin of raw banana chutney (Kele ke chhilke ki chutney) Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 2 minutes.. Mixing time: 2 minutes. Total time: 14 minutes. Raita is one of the most popular dishes from Indian cuisine; making the meal more wholesome and refreshing. This is very quick and easy to prepare, goes well with Poori, Pulao, Mix Vegetable Pulao, Matar Paratha. Including this
Aaloo (potato) raita Read More »
Servings: 4 Chopping time: 10-15 minutes. Preparation time: 2-3 minutes. Keeping time: 1-2 days. Seasoning & mixing time: 2-3 minutes. Total time: 21 minutes. “Raw Mango Pickle” is a timeless Indian favourite that brings together the sharp tang of unripe mangoes with a burst of spices and oil. Prepared in countless regional variations, this pickle
Servings: 8-10 Boiling time: 15 minutes. Preparation time: 2 minutes. Setting time: 6-8 hours Total time: 17 minutes. “Homemade Curd” is a staple in Indian kitchens, valued for its freshness, purity, and nourishing qualities. Made by setting warm milk with a touch of culture, this simple process creates thick, creamy curd that is far superior
