Servings: Preparation time: 10 minutes. Cooking time: 10-12 minutes. Total time: 22 minutes. My favorite and secret memory of my childhood…mouthwatering mango powder and date chutney seasoned with kala namak (black rock salt), roasted crushed clove and cumin. These Indian spices known for digestive properties as per Ayurveda. Whenever my mother prepared this chutney, I […]
Mango powder and Date chutney (sauth/dip) Read More »
Servings: Preparation time: 10-12 minutes. Drying time: 30 minutes in sun or over night . Seasoning time: 3 minutes. Total time: 15 minutes. Ginger pickle adds a vibrant kick to any meal. Made from fresh ginger roots that are finely sliced or julienned, this pickle is marinated in a mixture of lemon juice, salt, a
Ginger pickle (Adarak ka achar) Read More »
Servings: 4-5 Preparation time: 8-10 minutes.. Cooking time: 10 minutes. Total time: 20 minutes. It is very hot and warm outside in Japan in the month of July and August and we lose our appetite. Last to last week we found fresh and (kachcha) green tomatoes in shop near railway station and prepared the recipe.
Green (tender) tomato sabji (Kachche tamatar ki sabji) Read More »
Servings: 4-6 Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 8 minutes. This recipe does not need cooking, easy to prepare in minutes and the taste is highly pleasing… Avocado salsa…wonderful recipe… This is relished as side dish with just Dal–Chawal or it can be served with Indian Chapatti and toasted bread as
Servings: 4-6 Preparation time: 10-12 minutes. Grinding time: 2 minutes. Seasoning time: 2-3 minutes. Total time: 17 minutes. Coconut chutney is mandatory with south Indian breakfast like Dosa, Idli, Uttapam, Appam and many more…it is quick to prepare if you have grated coconut with you. Today I am going to share Kerala style red coconut
Red coconut chutney (Kerala style) Read More »
