Servings: 4-5 Preparation time: 8-10 minutes.. Cooking time: 10 minutes. Total time: 20 minutes. It is very hot and warm outside in Japan in the month of July and August and we lose our appetite. Last to last week we found fresh and (kachcha) green tomatoes in shop near railway station and prepared the recipe. […]
Green (tender) tomato sabji (Kachche tamatar ki sabji) Read More »
Servings: 4-6 Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 8 minutes. This recipe does not need cooking, easy to prepare in minutes and the taste is highly pleasing… Avocado salsa…wonderful recipe… This is relished as side dish with just Dal–Chawal or it can be served with Indian Chapatti and toasted bread as
Servings: 4-6 Preparation time: 10-12 minutes. Grinding time: 2 minutes. Seasoning time: 2-3 minutes. Total time: 17 minutes. Red Coconut Chutney is a vibrant and flavourful South Indian condiment known for its striking colour and bold, spicy taste. Made primarily with freshly grated coconut and dried red chilies. Coconut chutney is mandatory with south Indian
Red coconut chutney (Kerala style) Read More »
Servings: Preparation time: 5-6 minutes. Cooking time: 7-8 minutes. Total time: 14 minutes. It’s a must-have for those who love strong, bold condiments and wish to elevate everyday meals with a touch of spice and tradition. I learned the recipe from my neighbour and decided to prepare it myself at home. Following her method step
Ever wondered what could be a power-packed indigenous home remedy for so many chronic ailments that are lifestyle related? Sometimes what we search vigorously in medicines and complicated curative practices are abundantly available around us in nature. Look around and you will get nature’s remedy aptly fitted into seasons when the ailments are most likely
Radish Leaf and Raw Tomato Chutney Read More »
