Servings: Preparation time: 5-7 minutes. Blending time: 2-3 minutes. Total time: 10 minutes. Don’t throw the stem portion of green coriander leaf. Chop this stem into fine pieces, because it has more flavours and can be use it to prepare chutney or soup. The stem portion is better than leaf portion in many aspects. It […]
Green coriander stem and raw mango chutney Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 10 minutes. Blending time: 2 minutes. Total time: 22 minutes. The time has changed and the young generations more conscious regarding what to eat. They want to eat healthy as well as tasty food. Peanut is rich in protein and adds to the taste especially when it
Til and moongphali chutney (peanut and sesame seed dip) Read More »
Servings: 2 Preparation time: 5 minutes. Cooking time: 2 minutes. Total time: 7 minutes. Summer is going on its peaks and so does you your efforts to protect yourself from sun damage? You rely on sun protection methods like sun glasses, hats, but still you are unprotected; so you must add ‘Pudina( Mint) Pachari’ every
Pudina raita (mint thayir pachadi/pachari) Read More »
Servings: Preparation time: 10 minutes. Frying time: 6-7 minutes. Cooking time: 7-8 minutes. Total time: 25 minutes. In summer (Grishma Ritu) as sun rays become powerful in Rajasthan, the people of Rajasthan use to cook raw mango launji that protect their body from intense heat. It is very traditional and popular recipe served as a
Servings: 4-6 Preparation time: 5 minutes. Mixing time: 2 minutes. Total time: 7 minutes. Summer is the time when you require special care, exposure to the sun; humidity and chloride can harm us in many ways. A little effort can keep you healthy even during summer, so hydrate yourself to take a lot of water
Onion cucumber raita Read More »
