Chutney, Raita, Pickles

Ridge gourd peel ki chutney(beerakaya/peerkangai chutney)

Servings: Preparation time: 5-6 minutes. Frying time: 10 minutes. Grinding time: 2 minutes. Seasoning time: 4-5 minutes. Total time: 23 minutes. I first tasted “Ridge gourd peel ki chutney(beerakaya/peerkangai chutney)” at my Tamilian friend’s place, and I instantly fell in love with its unique taste. What amazed me most was how something as simple as

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Aam ka khatta Meetha achar (mango sweet and sour pickle)

Servings:  Mango Chopping time: 15 minutes. Keeping  in Sun time: 1 hours. Preparation time: 2 minutes. Keeping time: 1 day. Making sugar syrup time:10 minutes. Cooking  time: 5-6 minutes. Total time: 33 minutes. Pickles automatically enhance the taste and flavour of our meal. “Aam ka khatta Meetha achar (mango sweet and sour pickle)” is one

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