Servings: 3-4 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. Vibrant, juicy, and refreshing; “Pomegranate Raita” is a beautiful twist to the classic yogurt side dish. The ruby-red pomegranate seeds burst with sweetness in every bite, perfectly balancing the creamy tang of chilled yogurt. Pomegranate Raita, known as Anar ka Raita, […]
Servings: Preparation time: 10 minutes. Keeping time: 1-2 days. Seasoning & mixing time: 12-15 minutes. Total time: 25 minutes. Authentic way of prepared lemon pickle, you won’t get any big bazaar or metro mall stores. There is no matter how much variety of pickles available in the market, but we always prefer homemade and authentic
Lemon pickle (sweet and sour) Nimboo ka khatta meetha achar Read More »
Servings: Drying in the sun time: 4-5 hours. Preparation time: 2-3 minutes. Stuffing time: 8-10 minutes. Drying in the sun time: 8-10 days. Total time: 13 minutes. Bold, zesty, and surprisingly addictive; “Karela (bitter gourd) pickle” is known as “Karele ka Achar”, is a unique Indian condiment that turns the naturally bitter karela into a
Karela (bitter gourd) pickle Read More »
Servings: 4 Soaking time: half an hour. Preparation time: 8-10 minutes. Roasting time: 5 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Bloom your health with Makhana (fox nut) and see your fitness blossom, Makhana is the delicacy from Bihar and Makhane ka raita; which is easy to prepare and very nice, delicious &
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Servings: 3-4 Preparation time: 5 minutes. Grinding time: 2 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Peanut Chutney; A Nutty, Creamy Delight Peanut chutney is a popular condiment in South Indian cuisine, known for its rich and nutty flavour. It’s typically served with Idli, Dosa, and other South Indian breakfast items. This chutney
Peanut chutney (Moongphali ki chutney) Read More »
