Servings: 4 Preparation time: 2 minutes. Frying vadi time: 2-3 minutes. Frying potato and masala time: 8-10 minutes. Cooking time: 3-4 minutes. Total time:19 minutes. Ash gourd Vadi (dried dumpling made with ash gourd and Besan) is very popular in Bihari and Bengali homes, used to cook in olden days during the scarcity of quality […]
Kumhrauri (Ash gourd vadi / Winter Melon badi) Aaloo (potato) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 30 minutes. “Zucchini with Masoor Dal” I use to cook often in Japan. Zucchini is available there (Japan) all the year it is counted as super food because it is heart friendly, wonderful source of potassium, lowering agent to
Zucchini with Masoor Dal (Red Lentil) Read More »
Servings: 4 Preparation time:10-12 minutes. Making pakoda time: 15-17 minutes. Cooking time: 20-25 minutes. Total time: 54 minutes. “Green Methi Pakoda with cube potato in Karhi” is a heartwarming and comforting dish that blends the delightful textures and flavour of classic Indian recipes. The dish features methi pakoda, where fresh fenugreek leaves are mixed with
Green Methi Pakoda with cube potato in Karhi Read More »
Servings: 2-3 Soaking time: 2 hours. Preparation time: 5 minutes. Cooking time: 14-15 minutes. Total time: 20 minutes. Sometimes housewives are in dilemma what to make? So there is no need to come in stress, just prepare this recipe blindfold. It goes with every meal even though it is perfect for breakfast. “Dry Mung Dal”
Dry moong(mung) dal (dry split green gram) Read More »
Servings: 4-5 Preparation time: 5-6 minutes. Making pakoda time: 6-7 minutes(each batch). Cooking time: 25-30 minutes. Seasoning time: 2 minutes. Total time: 45 minutes. “Kadhi with jackfruit seed pakoda” is a delightful twist on the classic Indian yogurt-based curry, incorporating the unique texture and flavour of jackfruit seeds. This innovative dish combines the comforting kadhi
Kadhi with Jackfruit-seed pakoda Read More »
