Servings: 2-3 Soaking time: 2 hours. Preparation time: 5 minutes. Cooking time: 14-15 minutes. Total time: 20 minutes. Sometimes housewives are in dilemma what to make? So there is no need to come in stress, just prepare this recipe blindfold. It goes with every meal even though it is perfect for breakfast. “Dry Mung Dal” […]
Dry moong(mung) dal (dry split green gram) Read More »
Servings: 4-5 Preparation time: 5-6 minutes. Making pakoda time: 6-7 minutes(each batch). Cooking time: 25-30 minutes. Seasoning time: 2 minutes. Total time: 45 minutes. “Kadhi with jackfruit seed pakoda” is a delightful twist on the classic Indian yogurt-based curry, incorporating the unique texture and flavour of jackfruit seeds. This innovative dish combines the comforting kadhi
Kadhi with Jackfruit-seed pakoda Read More »
Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3-5 minutes. Cooking time: 4 minutes. Seasoning time: 4 minutes. Total time: 27 minutes. “Jackfruit seed sambar” is a creative twist on the classic South Indian staple, infusing the traditional lentil dish. Rich in protein and fiber, jackfruit seeds enhance the
Jackfruit seed Sāmbhar Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 10 minutes. Seasoning time: 10- 12 minutes. Total time: 27 minutes. “Whole Mung (Green Gram) Tadka”, also known as sabut moong dal tadka, is a wholesome and comforting dish from Indian cuisine that brings together the goodness of green gram (whole mung beans)
whole Mung (green gram) tadka Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Cooking time: 15 minutes. Seasoning time: 15 minutes. Total time: 38 minutes. We can’t control heat waves; so can cool our self and family with this ‘bottle gourd recipe’. Bottle gourd has a high percentage of water which will keep you hydrated and cool. It is also easy to
Chana dal with lauki (split Bengal gram with bottle gourd) Read More »
