Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3-5 minutes. Cooking time: 4 minutes. Seasoning time: 4 minutes. Total time: 27 minutes. “Jackfruit seed sambar” is a creative twist on the classic South Indian staple, infusing the traditional lentil dish. Rich in protein and fiber, jackfruit seeds enhance the […]
Jackfruit seed Sāmbhar Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 10 minutes. Seasoning time: 10- 12 minutes. Total time: 27 minutes. Serving this “whole mung tadka” in combination with Wheat/Corn Chapati or with Steamed Rice: result in a complete protein level. It is very easy to digest and used in north Indian house
whole Mung (green gram) tadka Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Cooking time: 15 minutes. Seasoning time: 15 minutes. Total time: 38 minutes. We can’t control heat waves; so can cool our self and family with this ‘bottle gourd recipe’. Bottle gourd has a high percentage of water which will keep you hydrated and cool. It is also easy to
Chana dal with lauki (split Bengal gram with bottle gourd) Read More »
Servings: 4 Roasting time: 5 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes. Total time: 17 minutes. This ‘Roasted mung dal fry (split green gram dal fry)’ recipe is my family recipe; my hometown style. The preparation is very easy. It’s delicious and healthy. This recipe is incomplete without seasoning with bay leaves, whole
Roasted mung dal fry (split green gram fry, authentic country style) Read More »
Servings: 4 Preparation time: 2 minutes. Cooking time: 15 minutes. Seasoning time: 4 minutes. Total time: 19 minutes. This will remind you cooking of your mother. I used to cook this recipe daily, because my son’s liked this dal daily in their lunch after coming from school. It goes very well with Steamed Rice, papad
Toovar/arhar ki dal fry (pigeon pea lentil fry) Read More »
