Dal (Indian Lentil)

Roasted mung dal fry (split green gram fry, authentic country style)

All Recipes, Dal (Indian Lentil) /

Servings: 4 Roasting time: 5 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes. Total time: 17 minutes. “Roasted mung dal fry (split green gram fry, authentic country style)” is a cherished recipe from my hometown in Bihar, carrying the rustic flavours and simplicity of traditional cooking. The preparation is very easy. Made by roasting […]

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Gatte ki Karhi/kadhi (Rajasthani dish)

All Recipes, Dal (Indian Lentil), Main Course, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Regional Recipes /

Servings: 4-6 Making Gatte  time: 25-30 minutes. Preparation time: 5-6 minutes. Cooking time: 10-15 minutes. Total time: 51 minutes. A cool breeze aimlessly fluttering the pages of my magazine lying on my swing and I was looking towards the two peacocks relaxing at big garden inside my campus, memories from Rajasthan fluttering the pages of

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Pili moong/mung (split green gram without skin) ki dal

All Recipes, Dal (Indian Lentil) /

Servings: 3-4 Preparation time: 2 minutes. Cooking time: 10-12 minutes. Seasoning time: 2 minutes. Total time: 16 minutes. There is nip in the air that signals the onset of festival season, synonymous with partying and rich food. So the trick is that next day prepare the “Pili moong/mung (split green gram without skin) ki dal”

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