Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Preparation of this dal takes little more time to cook. But try this, taste is amazing and delicious. Toovar dal, also known as arhar dal or pigeon pea lentils, is a staple in Indian cuisine. […]
Toovar/arhar (split pigeon pea) dal Read More »
“Kadhi-Pakoda with potato and cauliflower” is one of the best beloved Punjabi dish that brings a wholesome and satisfying meal. In traditional Punjabi cuisine, kadhi is a staple, often prepared during family gatherings or special occasions. Fried potato, cauliflower and pakoda (fritters) in the kadhi adds heartiness, making the dish more filling and nutritious. Served
Karhi pakoda with aaloo and cauliflower Read More »
Servings: 4-5 Preparation time: 5 minutes. Cooking curry time: 15-20 minutes. Frying time: 5-6 minutes. Boiling time: 3-4 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. “Karhi-Vadi” is one of the popular and comforting lunch, often eaten as side dish with “Steamed Rice” or ghee (clarified butter) smeared “Phulka/Chapattis” with “Pickle” and “Salad”, loved
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 50 minutes Frying time: 12 minutes. Cooking time: 10 minutes. Tadka time: 2 minutes Total time: 79 minutes. Dal Makhani is the king of all dal; the luscious, creamy and aromatic melts in mouth. Here I bring authentic and exotic recipe from land
Servings: 5 Boiling time: 12 minutes. Preparation time: 5 minutes. Seasoning time: 8 minutes. Total time: 22 minutes. Any party or get-together; this chana dal is mandatory dish pairing with pulav in my house. It is equally popular in west Bengal too. Go ahead with confidence; you are going to surprise your family and friend.
Chana Dal Tadaka (fried split Bengal Gram) Read More »
