Servings: 4-5 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 10-12 minutes. Total time: 52 minutes. “Fresh green Rajma (Red beans) with noodles” is a delightful and comforting fusion dish that I first tasted at a serene monastery in Sikkim. The combination was truly unique; […]
Fresh green Rajma (Red beans) with noodles Read More »
Servings: 4 Preparation time: 6-7 minutes. Boiling time: 8-10 minutes. Seasoning time: 2-3 minutes. Total time: 21 minutes. Masoor dal (brown skin lentil/red lentil) is incomplete without seasoning with lots of garlic splattered in ghee (clarified butter) and its aroma will linger (spread) the whole house. Garlic has strongest flavour and aroma; it is a
Garlicky Masoor dal (brown skin lentil/red lentil) dal Read More »
Servings: 3 Preparation time: 10 minutes. Boiling time: 10 minutes. Seasoning time: 12 minutes. Total time: 32 minutes. Split urad (split black gram) dal has a wonderful flavor; this is my family favorite recipe, it is being eaten hot with “Tandoori roti“, “Naan” or “Paratha“. Black gram is very nutritious as it contains high levels
Split urad (split black gram) dal[dhaba style] Read More »
Servings: 3-4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Cooking time: 2-3 minutes. Seasoning time:2 minutes. Total time: 25 minutes. Home remedies for acidity; treats skin disease like eczema and improves skin tones and texture, considered having health benefits for the eyes, hair and skin. Ingredients: Poonnangani leaf: 100-150 gm. Mung dal (split green
Ponnanganni green (Ponnanganni keerai) soup/dalsagga Read More »
Servings: 4-5 Preparation time: 5 minutes. Boiling dal time: 10-12 minutes. Frying time: 9 minutes. Cooking time: 5 minutes. Total time: 17 minutes. In my hometown of Bihar, my mom would often cook a variety of luffa gourds, incorporating them into our meals almost every other day. As a child, I used to feel quite
Moong dal (mung bean) with Gilki turai (luffa/sponge gourd) Read More »
