Do you know? Thali is a Hindi word for plate; which consists of many small bowls, called Katori for different dishes served with. There are also Thalis, made with built in compartment itself for different dishes. In Japanese style it is called Bento Box.
The lunch is mostly served as Thali in India, which have appropriate portions of Carbohydrates, Protein, Fat, Vitamins and Minerals on everyday basis.
A typical non veg Thali consists of Rice/ Chapati, kind of meat, fish and vegetables too. Today’s non veg Thali consists of “Rohu Fish Fry” along with other mouth watering vegetarian dishes for example Dal, Sabji, etc… I highlighted all dishes below just click on…
- Chapati
- Steamed Rice
- Toovar Dal
- Fish Fry (Rohu)
- Phoran wala Gilki (Sponge Gourd with Panch Phoran)
- Parwal (Pointed Gourd) dry/Bihari Parwal (Pointed Gourd) Dry
- Papad
- Salad
- Curd
- Mango Pickle
- Sattu ka Laddu
Non vegetarian Thali 3 ( Dry Fish Thali) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.